Inusapuli Faecalis FK-23 & Enzyme 5g*30

Inusapuli Faecalis FK-23 & Enzyme  – Lactic acid bacteria [Dropococcus FK-23] × Galacto-oligosaccharide × Plant fermentation powder [Mature enzyme] Enterococcus faecalis FK-23 is a kind of lactic acid bacteria, which increases the intestinal flora and improves the function of the gastrointestinal tract. The mature enzyme is fermented from more than 40 kinds of fruits and vegetables. There are 100 billion lactic acid bacteria in this product, which are used together with mature enzymes to form an antibacterial biological barrier and maintain digestive health.
Application result: the gastrointestinal tract is getting better, the skin condition is getting better, the hair is improving, the stinking odor as body odor, bad breath been gone.
Main composition:
● Lactic acid bacteria “Deculiar bacteria FK-23” Lactobacillus is a kind of lactic acid bacteria which is present in young people and is a bacterial body heated by fecal cocci (scientific name FK-23). When heated, the immune activity is increased by a factor of three. It is mostly used in dogs with skin diseases and lactic acid bacteria is the most important for the case.
● Oligosaccharide: The combination of galactooligosaccharide helps increase the beneficial flora of the gut. The plant fermented powder and galactooligosaccharide act as a bait for the beneficial flora, and combine with the faecal bacteria to regulate the intestinal flora.
● Plant fermentation powder [Mature Enzyme] Raw Materials of Japan Bioscience Research Institute: It is made by mixing 40 kinds of fruits and vegetables. Taking enzymes can help us improve our acidic body, regulate the digestion and absorption of our stomach, eliminate the body and blood toxins, improve the body’s immunity.
Raw materials: Fructose syrup, galactooligosaccharide pulp, agar, lactic acid bacteria, glucomannan, enzymes, spices, pH adjusters.
Guaranteed analysis (per 5g): energy 3.9kcal, crude protein 0.4%, crude lipid more than 0.1%, crude fiber less than 0.1%, crude ash 0.1%, moisture less than 77.6%.
Main components (per 5g): around 100 billion lactic acid bacteria (dermatophyta), 400mg of galactooligosaccharide, and 9 mg of plant fermentation powder (mature enzyme).